The range of Vogel's Gluten Free breads are available at all leading supermarkets.

The Crossed Grain logo is a licensed trademark of the NZ Coeliac Society. To use the logo a manufacturer must undergo strict testing, and provide independent lab reports to verify the products are 'gluten free'. It provides consumers with reassurance that the products are definitely gluten free.

We carry out regular 'gluten' in-house testing on all the products as well as independent gluten testing to ensure all products that are produced at our dedicated gluten free bakery are 'gluten free'.

There are no artificial preservatives in the recipe. Vogel's Gluten Free bread does contain 'white vinegar' - this is a natural ingredient which helps retain freshness.

Maize, rice, soy and tapioca starches and flours.

No. Once opened, we suggest you place the bread in its packaging into a plastic bag and seal to retain freshness, then store in a cool, dry place and use within 3 days.

Yes, it can be stored frozen for up to 3 months.

Once opened, we suggest you place the bread in its packaging into a plastic bag and seal to retain freshness, then store in a cool, dry place and use within 3 days.

Vogel's Gluten Free bread uses vacuum packing technology which helps retain freshness. This packaging technology gives Vogel's Gluten Free bread two weeks shelf life.

Vogel's Gluten Free bread is made at our dedicated site.