VOGEL'S Gluten Free & Dairy Free Chia & Toasted Sesame offers a natural plant source of Omega 3, fibre and essential nutrients, combined with the deliciously nutty flavour of toasted sesame seeds. Baked with a good deal of care, just as Alfred Vogel intended.

Nutrition Information

  Avg. Quantity Per Serving (73g, 2 slices) Avg. Quantity Per 100g
Energy 720kJ 980kJ
Protein, total 3.4g 4.7g
- gluten Not detected Not detected
Fat, Total 4.0g 5.5g
- saturated 0.7g 1.0g
- trans <0.1g <0.1g
- polyunsaturated 1.8g 2.5g
- Omega3 (ALA) 0.62g 0.85g
- monounsaturated 1.5g 2.0g
Cholesterol <0.5mg <0.5mg
Carbohydrate 28.3g 38.8g
- sugars 2.7g 3.7g
Dietary Fibre 3.0g 4.1g
Sodium 285mg 390mg
% Fruit, seeds, nuts 5.5%

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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Other Information 

Servings per package: 8 (14 slices and 2 crusts)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Made in New Zealand from imported and local ingredients.


Vogels GLUTEN FREE CHAI

INGREDIENTS

Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Seed Mix [Toasted Sesame Seeds (4.5%), Chia Seeds (1%), Milled Linseed], Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).

Contains egg, sesame and soy. Made in a gluten free bakery that also produces products containing milk.  

Gluten and Dairy Free!

Not suitable for a Vegan diet as the Vinegar is extracted from whey.


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