A wholesome, delicious combination of linseeds, quinoa, sunflower seeds, toasted sesame seeds, poppy seeds and pumpkin seeds and all gluten free.
Nutrition Information
| Avg. Quantity Per Serving (73g, 2 slices) | Avg. Quantity Per 100g | |
|---|---|---|
| Energy | 770kJ | 1030kJ |
| Protein, total | 4.5g | 6.2g |
| - gluten | Not detected | Not detected |
| Fat, Total | 5.8g | 8g |
| - saturated | 0.9g | 0.7g |
| Carbohydrate | 27.2g | 37.3g |
| - sugars | 2.6g | 3.6g |
| Dietary Fibre | 2.6g | 3.6g |
| Sodium | 280mg | 380mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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Other Information
Servings per package: 8 (14 slices and 2 crusts)
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Made in New Zealand from imported and local ingredients.
INGREDIENTS
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Seed Mix (11%) (Linseeds, Quinoa, Sunflower Seeds, Toasted Sesame Seeds, Pumpkin Seeds, Poppy Seeds), Maize Starch Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
Contains egg, sesame and soy.
Made in a gluten free bakery that also produces products containing milk.
Gluten and dairy Free!
