New Wholemeal is becoming a fast favourite!  It's been baked with a good deal of care. We've made it Dairy and Gluten Free.  Just as Alfred Vogel intended.

Nutrition Information

  Avg. Quantity Per Serving (73g, 2 slices) Avg. Quantity Per 100g
Energy 710kJ 970kJ
Protein, total 3.6g 5.0g
- gluten Not detected Not detected
Fat, Total 4.1g 5.6g
- saturated 0.7g 1.0g
Carbohydrate 27.6g 37.8g
- sugars 2.7g 3.7g
Dietary Fibre 3.4g 4.6g
Sodium 270mg 370mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Compare nutritional values to find the right bread or cereal for you

Other Information 

Servings per package: 8 (14 slices and 2 crusts)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Made in New Zealand from imported and local ingredients.

Vogels GF LOAF WHOLEMEAL 400x725


Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil, Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464). 

Contains egg and soy. Made in a gluten free bakery that also produces products containing milk and sesame

Gluten and Dairy Free!

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