Bread » Gluten Free Wholemeal
New Wholemeal is becoming a fast favourite! It's been baked with a good deal of care. We've made it Dairy and Gluten Free. Just as Alfred Vogel intended.
Nutrition Information
| Avg. Quantity Per Serving (73g, 2 slices) | Avg. Quantity Per 100g | |
|---|---|---|
| Energy | 710kJ | 970kJ |
| Protein, total | 3.6g | 5.0g |
| - gluten | Not detected | Not detected |
| Fat, Total | 4.1g | 5.6g |
| - saturated | 0.7g | 1.0g |
| Carbohydrate | 27.6g | 37.8g |
| - sugars | 2.7g | 3.7g |
| Dietary Fibre | 3.4g | 4.6g |
| Sodium | 270mg | 370mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Compare nutritional values to find the right bread or cereal for you
Other Information
Servings per package: 8 (14 slices and 2 crusts)
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Made in New Zealand from imported and local ingredients.
INGREDIENTS
Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil, Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
Contains egg and soy. Made in a gluten free bakery that also produces products containing milk and sesame
Gluten and Dairy Free!
