|Avg. Quantity Per Serving (73g, 2 slices)||% Daily Intake* (per serving)||Avg. Quantity Per 100g|
|- Gluten||Not detect||Not detect||Not detect|
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Servings per package: 8 (14 slices and 2 crusts)
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Made in New Zealand from imported and local ingredients.
Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil, Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
Contains egg and soy. Made in a gluten free bakery that also produces products containing milk and sesame
Gluten and Dairy Free!
Not suitable for a Vegan diet as the Vinegar is extracted from whey.
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