Gluten Free Wholemeal

New Wholemeal is becoming a fast favourite!  It's been baked with a good deal of care. We've made it Dairy and Gluten Free.  Just as Alfred Vogel intended.

Gluten Free Wholemeal

Nutrition Information

Avg. Quantity Per Serving (73g, 2 slices) Avg. Quantity Per 100g
Energy 710kJ 970kJ
Protein, total 3.6g 5.0g
- gluten Not detected Not detected
Fat, Total 4.1g 5.6g
- saturated 0.7g 1.0g
Carbohydrate 27.6g 37.8g
- sugars 2.7g 3.7g
Dietary Fibre 3.4g 4.6g
Sodium 270mg 370mg


Water, modified tapioca starch (1442), wholemeal rice flour (18%), maize starch, linseed (4%), sorghum flour, brown rice syrup, rice bran oil, egg white powder, soy flour, yeast, white vinegar, iodised salt, psyllium, dried vinegar, cultured dextrose, stabilisers (464, 412).

Contains egg, soy.

Made on a line that also produces products containing sesame.