Gluten Free Soy & Linseed

Made from nutritiously rich soy & linseeds, and baked with a good deal of care. We've made it Dairy and Gluten Free.  Just as Alfred Vogel intended.

Gluten Free Soy & Linseed

Nutrition Information

Avg. Quantity Per Serving (73g, 2 slices) Avg. Quantity Per 100g
Energy 740kJ 1010kJ
Protein, total 4.6g 6.3g
- gluten Not detected Not detected
Fat, Total 3.9g 5.4g
- saturated 0.7g 0.9g
Carbohydrate 28.8g 39.5g
- sugars 2.2g 3.0g
Dietary Fibre 3.2g 4.4g
Sodium 275mg 380mg


Water, flour (rice, sorghum, soy), modified tapioca starch (1442), maize starch, linseeds (4.5%), kibbled soy (4%), brown rice syrup, rice bran oil, egg white powder, yeast, white vinegar, psyllium, iodised salt, dried vinegar, cultured dextrose, stabilisers (464, 412).

Contains egg, soy.

Made on a line that also produces products containing sesame.