Bread » Gluten Free Gourmet Buns - White
Nice Buns! Up 'til now, getting great buns has taken a lot of hard work. Now with VOGEL'S soft Gluten Free & Dairy Free White Buns topped with sesame seeds, you can have your buns. And eat them too.
Nutrition Information
| Avg. Quantity Per Serving (71g, 1 bun) | Avg. Quantity Per 100g | |
|---|---|---|
| Energy | 690kJ | 970kJ |
| Protein, total | 3.1g | 4.4g |
| - gluten | Not detect | Not detect |
| Fat, Total | 3.2g | 4.5g |
| - saturated | 0.4g | 0.5g |
| Carbohydrate | 28.8g | 40.6g |
| - sugars | 2.1g | 2.9g |
| Dietary Fibre | 3.0g | 4.2g |
| Sodium | 320mg | 450mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Compare nutritional values to find the right bread or cereal for you
Other Information
Servings per package: 5 (71g per bun)
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Made in New Zealand from imported and local ingredients.
INGREDIENTS
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Sesame Seeds, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stablisisers (412, 464).
Contains eggs, sesame and soy. Made in a gluten free bakery that also produces products containing milk.
Gluten and Dairy Free!
