Gluten Free White

Like no other. We've combined rice, tapioca and maize to create a soft loaf perfect for sandwiches.

Gluten Free White

Nutrition Information

Avg. Quantity Per Serving (65g, 2 slices) Avg. Quantity Per 100g
Energy 650kJ 1000kJ
Protein, total 2.7g 4.1g
- gluten Not detected Not detected
Fat, Total 2.4g 3.7g
- saturated 0.5g 0.8g
Carbohydrate 29.4g 45.3g
- sugars 2.3g 3.6g
Dietary Fibre 1.5g 2.3g
Sodium 250mg 380mg


Water, flour (rice, sorghum, soy), modified tapioca starch (1442), maize starch, brown rice syrup, rice bran oil, egg white powder, yeast, white vinegar, psyllium, iodised salt, dried vinegar, cultured dextrose, stabilisers (464, 412).

Contains egg, soy.

Made on a line that also produces products containing sesame.