|Avg. Quantity Per Serving (72g, 1 bun)||% Daily Intake* (per serving)||Avg. Quantity Per 100g|
|- Gluten||Not detect||Not detect||Not detect|
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 5 (72g per bun).
Made in New Zealand using local and imported ingredients.
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Seed Mix - linseeds, quinoa, sunflower seeds, poppy seeds, pumpkin seeds, Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stablisers (412, 464).
Contains egg, sesame and soy. Made in a gluten free bakery that also produces products containing milk.
Gluten and Dairy Free!
Not suitable for a Vegan diet as the Vinegar is extracted from whey.
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