Bread » Gluten Free Gourmet Buns 6 Seed
Now everyone can have nice buns! How long since you had a great burger? What about Eggs Benedict? With our new VOGEL'S Gluten Free and Dairy free buns you can enjoy all your old favourites. Our new 6 Seed Gourmet Buns make the perfect partner for herbed garlic bread, pork sliders or whatever takes your fancy.
Nutrition Information
| Avg. Quantity Per Serving (72g, 1 bun) | Avg. Quantity Per 100g | |
|---|---|---|
| Energy | 760kJ | 1060kJ |
| Protein, total | 5.0g | 6.9g |
| Fat, Total | 5.3g | 7.4g |
| - saturated | 0.6g | 0.8g |
| Carbohydrate | 27.7g | 38.5g |
| - sugars | 2.5g | 3.5g |
| Dietary Fibre | 3.0g | 4.2g |
| Sodium | 275mg | 380mg |
| - gluten | Not detect | Not detect |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Compare nutritional values to find the right bread or cereal for you
Other Information
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 5 (72g per bun).
Made in New Zealand using local and imported ingredients.
INGREDIENTS
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Seed Mix - linseeds, quinoa, sunflower seeds, poppy seeds, pumpkin seeds, Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stablisers (412, 464).
Contains egg, sesame and soy. Made in a gluten free bakery that also produces products containing milk.
Gluten and Dairy Free!
