French Toast

• 1 tsp butter
• 6 Slices Vogel’s Gluten Free Toast
• 2 Eggs
• ¼ Cup Milk
• 1 tsp Cinnamon
• 1 tsp Vanilla Extract
• Zest of 1 Orange

Preparation

1. Whisk the eggs, milk, cinnamon, vanilla and orange zest until well combined.
2. Heat the butter in a non-stick pan then coat each slice of bread in the egg mix, leaving no dry spots.
3. Fry the coated Vogel’s for a few minutes on each side until they go golden brown.
4. Serve with your favourite toppings! We like yoghurt, fresh berries, honey and sliced almonds.