Vogel's Sunflower & Barley Croutons

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  • 4 Slices Vogel's Sunflower and Barley
  • 1 Tbsp Truffle Oil
  • 1 tsp Garlic Salt


  1. Preheat oven to 180.
  2. Add chopped Vogel’s to a lined baking tray, drizzle Truffle oil, sprinkle garlic salt and toss.
  3. Bake for 15 minutes, tossing halfway through.
  4. Use in salads or topped on your favourite soup!
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