- 4 Slices Vogel's Sunflower and Barley
- 1 Tbsp Truffle Oil
- 1 tsp Garlic Salt
- Preheat oven to 180.
- Add chopped Vogel’s to a lined baking tray, drizzle Truffle oil, sprinkle garlic salt and toss.
- Bake for 15 minutes, tossing halfway through.
- Use in salads or topped on your favourite soup!