Croutons

• 4 Slices Vogel's Sunflower and Barley
• 1 Tbsp Truffle Oil
• 1 tsp Garlic Salt

Preparation

1. Preheat oven to 180.
2. Add chopped Vogel’s to a lined baking tray, drizzle Truffle oil, sprinkle garlic salt and toss.
3. Bake for 15 minutes, tossing halfway through.
4. Use in salads or topped on your favourite soup!