• Vogel’s Gluten Free 6 Seed
• Marshmallows
• Chocolate, melted
• Ice - cream & chopped nuts, to serve

Preparation

1. Preheat your oven to 200°.
2. Toast your Vogel’s in the toaster to a medium toastiness then place onto a lined baking tray.
3. Cover your toast in marshmallows and place in the oven.
4. Bake for 5 minutes until your marshmallows have puffed up and are slightly golden.
5. Drizzle chocolate sauce over the top and top with ice-cream and crushed nuts.

Note: If you have a kitchen blowtorch, skip the oven and scorch the marshmallows instead, for a more authentic flavour.