Preparation
- Preheat your oven to 200°.
- Toast your Vogel’s in the toaster to a medium toastiness then place onto a lined baking tray.
- Cover your toast in marshmallows and place in the oven.
- Bake for 5 minutes until your marshmallows have puffed up and are slightly golden.
- Drizzle chocolate sauce over the top and top with ice-cream and crushed nuts.
Note: If you have a kitchen blowtorch, skip the oven and scorch the marshmallows instead, for a more authentic flavour.
