• 1 cup Chelsea white sugar (to make sugar syrup)
• 1/2 Cup Water (to make sugar syrup)
• 1 Litre Meadow Fresh Original Milk
• 1 Cup Powdered milk
• 1/2 Cup Condensed Milk
• 2 Tablespoons Rice Flour
• 1 teaspoon Cardamom powder
• Butter or oil for frying
• 1/2 Cup Shredded almonds and pistachio
• 6 slices of your favourite Vogel's
• 1 sheet silver leaves

Preparation

1. Make Chelsea white sugar syrup with water and sugar, set aside.
2. Boil Meadow Fresh milk in a pan and reduce to a medium heat.
3. Add the milk powder and rice four.  Cook for 15 minutes.
4. Add condensed milk and half the cardamom powder, half the almonds and all of the pistachio.
5. When the milk has thickened, remove from the heat and set aside.
6. Take six slices of bread and cut into triangles. Fry in the pan with butter.
7. Individually dip the fried slices in the syrup. Layer in a deep serving dish.
8. Pour the thickened milk on the slices of bread until fully covered.
9. Garnish with almonds, pistachios and cardamom powder.
10. At the end decorate your dish with silver leaves.