- 2 eggs
- 1 tsp Vanilla Extract
- 1/4 cup Meadow Fresh Milk
- 4-6 Slices of Vogel's Fruit & Spice
- Chelsea Icing sugar, for dusting
In a 10-inch or 12-inch skillet, melt butter over medium heat.
Whisk together eggs, Meadow Fresh milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture until fully coated.
Fry slices in the skillet until golden brown, then flip to cook the other side.
Serve with a dusting of Chelsea icing sugar.