Hot Cross French Vogel's

• 2 eggs
• 1 tsp Vanilla Extract
• 1/4 cup Meadow Fresh Milk
• 4-6 Slices of Vogel's Fruit & Spice
• Chelsea Icing sugar, for dusting

Preparation

In a 10-inch or 12-inch skillet, melt butter over medium heat.

Whisk together eggs, Meadow Fresh milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture until fully coated.

Fry slices in the skillet until golden brown, then flip to cook the other side.

Serve with a dusting of Chelsea icing sugar.

Tags

• Easy