• 2 slices of Gluten Free Sourdough - Toasted
• Gluten Free Tzatziki
• ½ cup poached chicken breast
• 2 slices Cucumber ribbons
• Salt, pepper and mint to season

Preparation

1. Spread a thin layer of tzatziki over toast.
2. To serve, sprinkle chicken, top with cucumber ribbons
3. Season with salt, pepper and mint. Add a few chilli flakes for something extra special.