Custard Toast



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  • 4 Slices Vogel's Gluten Free Soy & Linseed or Gluten Free Chia & Toasted Sesame
  • 2 Eggs
  • 1/2 Cup Greek Yogurt
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • A selection of your preferred toppings (we used white choc chips, milk choc chips, blueberries and raspberries)


  1. Preheat your oven to 180°.
  2. Place the Gluten Free Vogel’s on a lined baking tray and indent the centers with your fingers creating a shallow bread bowl.
  3. In a medium bowl combine yoghurt, eggs, syrup and cinnamon.  Stir until well combined.
  4. Divide the custard mix between the 4 slices of Vogel’s and add toppings.
  5. Carefully transfer the tray into the oven and bake for 8-12 minutes until toasty and caramelized.
  6. Enjoy hot out of the oven.

Top Tip: You can also make this in the air fryer if you have one!

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