• Vogel's Gluten Free Soy and Linseed
• Thinly Sliced Roast Beef
• Blue Cheese
• Onion Relish
• Fresh Rosemary

Preparation

1. Preheat your oven to 180°.
2. Cut your Vogel’s into small triangles and place on a lined tray. Drizzle with some olive oil and bake for 10-12 minutes until crisp and golden.
3. Top your crostini with roast beef, blue cheese, onion relish and a sprig of rosemary.
4. Enjoy!

Top Tip: These make great appetizers for your Gluten Free friends. Get creative with your toppings for different flavour combinations and other dietary requirements!