Gluten Free Crostini



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  • Vogel's Gluten Free Soy and Linseed
  • Thinly Sliced Roast Beef
  • Blue Cheese
  • Onion Relish
  • Fresh Rosemary


  1. Preheat your oven to 180°.
  2. Cut your Vogel’s into small triangles and place on a lined tray. Drizzle with some olive oil and bake for 10-12 minutes until crisp and golden.
  3. Top your crostini with roast beef, blue cheese, onion relish and a sprig of rosemary.
  4. Enjoy!

Top Tip: These make great appetizers for your Gluten Free friends. Get creative with your toppings for different flavour combinations and other dietary requirements!

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