Cut your Vogel’s into small triangles and place on a lined tray. Drizzle with some olive oil and bake for 10-12 minutes until crisp and golden.
Top your crostini with roast beef, blue cheese, onion relish and a sprig of rosemary.
Enjoy!
Top Tip: These make great appetizers for your Gluten Free friends. Get creative with your toppings for different flavour combinations and other dietary requirements!
