Servings

Prep

15


  • Vogel's Gluten Free Sourdough
  • Cold Smoked Salmon
  • Avocado
  • Chives
  • Black Sesame Seeds

Preparation

  1. Toast Vogel’s until desired toastiness.
  2. Generously spread cream cheese then top with folds of cold smoked salmon and sliced avocado.
  3. Garnish with chopped chives and sesame seeds

Tags


Share & Print