• Vogel's Gluten Free Sourdough
• Onion Relish
• Lettuce
• Tomato
• Bacon
• Egg

Preparation

1. Toast Vogel’s until desired toastiness and top with onion relish.
2. Fill her up with lettuce, sliced tomato, crispy bacon, a perfectly fried and sprinkle of salt and pepper.
3. Top with another slice of Vogel’s with more onion relish (or add some t-sauce and mustard if you’re feeling a little crazy), squish closed and enjoy!