Breakfast Sandwich

Prep

15

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  • Vogel's Gluten Free Sourdough
  • Onion Relish
  • Lettuce
  • Tomato
  • Bacon
  • Egg

Preparation

  1. Toast Vogel’s until desired toastiness and top with onion relish.
  2. Fill her up with lettuce, sliced tomato, crispy bacon, a perfectly fried and sprinkle of salt and pepper.
  3. Top with another slice of Vogel’s with more onion relish (or add some t-sauce and mustard if you’re feeling a little crazy), squish closed and enjoy!
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