• Vogel's Gluten Free Sourdough
• Butter
• Bacon
• Eggs, Poached
• Hollandaise Sauce
• Thyme, Chopped

Preparation

1. Toast Vogel’s until desired toastiness and butter generously.
2. Top with crispy cooked bacon, poached egg and hollandaise.
3. Garnish with Thyme and enjoy!