Servings

Prep


  • 2 slices of toasted keto toast
  • 2 medium avocados
  • 6 slices cooked bacon
  • Grilled tomato
  • 4 large eggs
  • Sliced green onions

Preparation

  1. Spread warm pieces of toast with butter and arrange sliced avocado on top of toast. Sprinkle each piece of toast with salt and pepper to taste. Top each piece of toast with two slices of bacon and the tomatoes. Set aside.
  2. Fill a medium saucepan with a few inches of water and bring to a boil over high heat. Reduce heat to medium so water is at a rapid simmer. Place eggs into simmering water and cook 6-7 minutes in water for a barely-set yolk. Remove eggs from water and run under cold water until cool enough to handle
  3. Carefully peel eggs then place each egg on top of toast and split open with a knife. Season each egg with salt and pepper to taste and top with green onions. Serve immediately and enjoy!

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