Servings

2-3

Prep

5min


  • 2 eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup Milk
  • 4-6 Slices of Vogel's Fruit & Spice
  • Icing sugar, for dusting

Preparation

 

In a 10-inch or 12-inch skillet, melt butter over medium heat.

Whisk together eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture until fully coated.

Fry slices in the skillet until golden brown, then flip to cook the other side.

Serve with a dusting of icing sugar.

 


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