We've replaced some of the white flour with sprouted grain flour in our new Sprouted Whole Grains bread to make a delicious and nutritious grainy loaf that Alfred Vogel would approve of.

The grains in Vogel's Sprouted Whole Grain bread have been steeped, allowed to sprout, kiln dried then roasted to unlock flavour and aroma.  Finally the grains are stone ground or kibbled for crunch to create a delicious, dark, grainy bread. 

Nutrition Information

  Avg. Quantity Per Serving (85g, 2 slices) Avg. Quantity Per 100g
Energy 790kJ 930kJ
Protein, total 8.2g 9.6g
Fat, Total 4.8g 5.6g
- saturated 0.4g 0.5g
Carbohydrate 25.2g 29.7g
- sugars 1.1g 1.3g
Dietary Fibre 5.5g 6.5g
Sodium 315mg 370mg
Thiamin 0.15mg 0.17mg
Vitamin B6 0.5mg 0.6mg
Magnesium 40mg 47mg
Iron 1.2mg 1.4mg
- gluten Yes

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

**Recommended Dietary Intake

Compare nutritional values to find the right bread or cereal for you

Other Information 

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 8.5 (15 slices and 2 crusts)

Made in New Zealand from imported and local ingredients



Water, Wheat Flour, Mixed Grains (15%) (Wheat, Rye), Sprouted Whole Grains (8%) (Barley, Wheat, Rye), Wheat Gluten, Canola Oil, Sunflower Seeds, Linseeds, White Vinegar, Iodised Salt, Yeast, Cultured Wheat.

Breads containing sesame and soy are made in the Vogel's bakery.

Vegan suitable.

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