Vogel Sprouted Whole Grains

We've replaced some of the white flour with sprouted grain flour in our new Sprouted Whole Grains bread to make a delicious and nutritious grainy loaf that Alfred Vogel would approve of.

The grains in Vogel's Sprouted Whole Grain bread have been steeped, allowed to sprout, kiln dried then roasted to unlock flavour and aroma.  Finally the grains are stone ground or kibbled for crunch to create a delicious, dark, grainy bread. 

Vogel Sprouted Whole Grains

Nutrition Information

Avg. Quantity Per Serving (85g, 2 slices) Avg. Quantity Per 100g
Energy 840kJ 990kJ
Protein, total 8.5g 10.0g
Fat, Total 5.0g 5.9g
- saturated 0.5g 0.6g
Carbohydrate 27.7g 32.6g
- sugars 2.0g 2.3g
Dietary Fibre 4.8g 5.7g
Sodium 315mg 370mg
Magnesium 35mg 41mg
Iron 1.2mg 1.4mg
Thiamin 0.22mg 0.26mg
Vitamin B6 0.45mg 0.53mg

**Recommended Dietary Intake


Water, wheat flour, mixed grains (15%) (wheat, rye), sprouted whole grains (8%) (barley, wheat, rye), wheat gluten, canola oil, sunflower seeds (2%), linseeds (2%), white vinegar, iodised salt, yeast, cultured wheat, vitamin (folic acid).

Contains wheat, gluten.

Made on a line that also produces products containing milk, sesame, soy.