The grains in Vogel's Sprouted Whole Grain bread have been steeped, allowed to sprout, kiln dried then roasted to unlock flavour and aroma. Finally the grains are stone ground or kibbled for crunch to create a delicious, dark, grainy bread.
| Avg. Quantity Per Serving (85g, 2 slices) | Avg. Quantity Per 100g | |
|---|---|---|
| Energy | 840kJ | 990kJ |
| Protein, total | 8.5g | 10.0g |
| Fat, Total | 5.0g | 5.9g |
| - saturated | 0.5g | 0.6g |
| Carbohydrate | 27.7g | 32.6g |
| - sugars | 2.0g | 2.3g |
| Dietary Fibre | 4.8g | 5.7g |
| Sodium | 315mg | 370mg |
| Magnesium | 35mg | 41mg |
| Iron | 1.2mg | 1.4mg |
| Thiamin | 0.22mg | 0.26mg |
| Vitamin B6 | 0.45mg | 0.53mg |
**Recommended Dietary Intake
Water, wheat flour, mixed grains (15%) (wheat, rye), sprouted whole grains (8%) (barley, wheat, rye), wheat gluten, canola oil, sunflower seeds (2%), linseeds (2%), white vinegar, iodised salt, yeast, cultured wheat, vitamin (folic acid).
Contains wheat, gluten.
Made on a line that also produces products containing milk, sesame, soy.
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