This Sunflower & Barley bread is packed full of the natural goodness of harvested sunflower seeds and kibbled barley - baked exactly as Alfred Vogel intended.
Nutrition Information
| Avg. Quantity Per Serving (85g, 2 slices) | Avg. Quantity Per 100g | |
|---|---|---|
| Energy | 880kJ | 1040kJ |
| Protein, total | 8.3g | 9.8g |
| Fat, Total | 6.7g | 7.9g |
| - saturated | 0.7g | 0.8g |
| Carbohydrate | 26.2g | 30.8g |
| - sugars | 1.4g | 1.6g |
| Dietary Fibre | 5.5g | 6.5g |
| Sodium | 300mg | 350mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Compare nutritional values to find the right bread or cereal for you
Other Information
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 8.5 (15 slices and 2 crusts).
Serving size: 85g (2 slices)
Made in New Zealand using local and imported ingredients.
- High in whole grains - One 85g (2 slices) serve of Vogel's Sunflower & Barley Toast bread contributes 32% towards the Grains & Legumes Nutrition Council ™ 48g Whole Grain Daily Target Intake.
- No added sugars or preservatives
- High in fibre
- Natural source of thiamin, iron and magnesium
INGREDIENTS
Wheat flour, water, mixed grains (16%) (wheat, rye), sunflower seeds (6%), barley (3%), wheat gluten, canola oil, yeast, iodised salt, white vinegar, cultured wheat.
Breads containing milk, sesame and soy are made in the Vogel’s bakery.
Vegan suitable.
