Bread » Soy & Linseed Toast
This Soy & Linseed bread is like no other - made from nutritiously rich soy & linseeds, and baked with a good deal of care. Just as Alfred Vogel intended.
Nutrition Information
| Avg. Quantity Per Serving (85g, 2 slices) | Avg. Quantity Per 100g | |
|---|---|---|
| Energy | 830kJ | 970kJ |
| Protein, total | 10.5g | 12.4g |
| Fat, Total | 5.6g | 6.6g |
| - saturated | 0.7g | 0.8g |
| Carbohydrate | 23.1g | 27.2g |
| - sugars | 2.3g | 2.7g |
| Dietary Fibre | 6g | 7.1g |
| Sodium | 330mg | 390mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Compare nutritional values to find the right bread or cereal for you
Other Information
Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 8.5 (15 slices and 2 crusts).
Serving size: 85g (2 slices)
Made in New Zealand using local and imported ingredients.
- High in fibre and protein
- No added sugar or preservatives
- Natural source of thiamin, iron and magnesium
INGREDIENTS
Water, wheat flour, kibbled soya beans (7%), linseeds (7%), mixed grains (7%) (wheat, rye), wheat gluten, canola oil, yeast, iodised salt, white vinegar, cultured wheat.
Breads containing milk and sesame are made in the Vogel’s bakery.
Vegan suitable.
