Avg. Quantity Per Serving (71g, 2 slices) | % Daily Intake* (per serving) | Avg. Quantity Per 100g | |
---|---|---|---|
Energy | 600kJ | 7% | 840kJ |
Protein, total | 6.9g | 14% | 9.7g |
Fat, Total | 1.0g | 1% | 1.4g |
- saturated | 0.2g | 1% | 0.3g |
Carbohydrate | 24.6g | 8% | 44.7g |
- sugar | 1.9g | 2% | 2.7g |
Dietary Fibre | 3.2g | 11% | 4.5g |
Sodium | 265mg | 12% | 375mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
** Recommended Dietary Intake
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 10.5 (19 slices and 2 crusts).
Made in New Zealand using local and imported ingredients.
Water, Wheat Flour, Mixed Grains (24%) (Wheat, Rye), Skim Milk Powder, Wheat Gluten, Iodised Salt, White Vinegar, Yeast.
Breads containing sesame and soy are made in the Vogel's bakery.
Not suitable for a Vegan diet as the Vinegar is extracted from whey.
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