Peach & Ricotta Crème

• 2 Slices Original Mixed Grain Toast
• 1 Can of Peaches in Juice
• 4 Tbsp Ricotta
• 1 tsp Chelsea White Sugar

Preparation

1. Cook toast to how you like it.
2. Top each slice with half of the ricotta.
3. Add four slices of peaches.
4. Sprinkle with Chelsea white sugar to garnish. 

Tags

• Peach
• Ricotta