Bread Vadai

• 1 loaf of your favourite Vogel's
• 2 and a 1/2 cups Rice flour
• 400 grams Semolina
• 2 Red onions
• 1/2 Cup Chopped coriander leaves
• ½ Cup Curry leaves
• 2 Cups Kalo Natural Yoghurt
• 3 teaspoons Fennel seeds
• 2 teaspoons Ginger paste
• 3-4 teaspoons Chili flakes
• Salt to taste

Preparation

1. Put the bread in one bowl and crumble well, add all the ingredients and mix it into soft dough.
2. Make a small lemon sized ball and flatten it. Put a hole in the middle, and put it on a tray.
3. Heat the pan and pour in the oil. When the oil is hot place the Vadai in the pan and deep fry by flipping both sides. When it turns a golden colour, take it out.
4. Serve the bread vadai with spicy chutney.