Made from nutritiously rich soy & linseeds, and baked with a good deal of care. We've made it Dairy and Gluten Free.  Just as Alfred Vogel intended.

Nutritional Information

  Avg. Quantity Per Serving (73g, 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 730kJ 8% 990kJ
Protein, total 4.4g 9% 6.0g
Gluten No No
Fat, Total 3.7g 5% 5.1g
- saturated 0.4g 2% 0.5g
Carbohydrate 28.3g 9% 38.7g
- sugar 2.8g 3% 3.9g
Dietary Fibre 4.2g 14% 5.7g
Sodium 280mg 380mg
% Wholegrains No
% Fruit, seeds, nuts Yes

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Compare nutritional values to find the right cereal for you

Other Information 

Servings per package: 8 (14 slices and 2 crusts)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Made in New Zealand from imported and local ingredients.

vogels gf loaf soy linseed web


Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Linseeds (4%), Kibbled Soy (3.5%), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)


Made in a gluten free bakery that also produces products containing milk

Dairy Free!

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