• 1 KG Ground meat (beef preferred)
• 2 Medium onions
• 1 small bunch Celery green leaves - chopped or grated
• 1 small bunch Parsley or fresh basil (optional)
• Salt, turmeric and black pepper, to taste
• 1 - 2 tablespoons Tomato paste
• 200g Bread crumbs
• Vegetable oil (for frying)

Preparation

1. Put all the ingredients in a medium bowl and mix together.
2. Roll the mixture into 1 inch balls and press flat with a fork.
3. Heat the pan and pour in the oil.
4. When the oil is hot fry the patties on both sides until golden.
5. The Shfta is ready to serve