Ingredients

• 4 Red Plums de-stoned and quartered
• 85g Chelsea Caster Sugar
• 1/2 Cinnamon Stick
• Juice of 1 Orange
• 300ml Water
• Two Serves Vogel’s Café-Style Super Oats Chia & Coconut ( 2 tsp Brown Sugar optional)
• Sliced Almond
• Shaved Coconut
• Meadow Fresh Fresh Cream

Preparation

To prepare porridge:

1. 90g or 1 cup of Vogel’s Café-Style Super Oats Chia & Coconut.
2. 150ml or 2/3 cup of Meadow Fresh milk or water for a lighter option.
3. Microwave on high for 90 seconds or cook on stove top (medium heat) for 4 minutes, stirring occasionally.
4. Adjust milk or water to suit.
5. Allow to cool before serving.
   

To stew plums:

1. Place the Chelsea caster sugar, water, cinnamon and orange juice into a saucepan and bring to a simmer over a medium heat until sugar has dissolved. Add plums and poach in the syrup for 15-18 minutes until soft and breaking apart. Discard the cinnamon stick and any excess liquid.
2. Place the plums on top of two cooked serves of Vogel’s Café-Style Super Oats Chia & Coconut (addition of 2tsp brown sugar is optional).
3. Sprinkle with sliced almonds and shaved coconut.
4. Add a dash of Meadow Fresh cream on top.