Ingredients

• 1/2 cup Creamy Peanut Butter
• 1/3 cup Honey
• 1 tsp Vanilla Bean Paste
• 1 cup Vogel’s Café-Style Super Oats Chia & Coconut
• 2/3 cup Desiccated Coconut
• 1/2 cup Ground Flaxseed Meal
• 6 Tbsp Cacao Nibs

Preparation

1. In a mixing bowl, stir together peanut butter, honey and vanilla extract.
2. Add remaining ingredients and stir until evenly coated.
3. If your mixture is too dry to form balls add a drizzle more of honey to enable you to bring the mixture together.
4. Shape into 1-inch balls. Store in refrigerator in an airtight container.
5. Store in an airtight container in the fridge for up to 1 week or keep them in the freezer.