Servings
4
Prep
- 4 Slices Vogel’s Keto Original Mixed Seeds
- 1 Tbsp Olive Oil
- 4 Keto Beef Burger Patties
- 4 Slices Cheddar Cheese
- 1 Cucumber
- 1 Avocado
- ½ head Iceberg Lettuce
- 2 Tbsp Mayonnaise
Preparation
- Chop the avo and cucumber and combine in a bowl with salt and pepper.
- Heat the olive oil in a non-stick pan and fry the patties. Cook one side then flip, add the sliced cheese and cook for a further couple of minutes.
- Layer up the Burger Sandwiches with Vogel’s, mayo, lettuce, patties and the
chopped veg. Enjoy!