• 4 Slices Vogel’s Keto Original Mixed Seeds
• 1 Tbsp Olive Oil
• 4 Keto Beef Burger Patties
• 4 Slices Cheddar Cheese
• 1 Cucumber
• 1 Avocado
• ½ head Iceberg Lettuce
• 2 Tbsp Mayonnaise

Preparation

1. Chop the avo and cucumber and combine in a bowl with salt and pepper.
2. Heat the olive oil in a non-stick pan and fry the patties. Cook one side then flip, add the sliced cheese and cook for a further couple of minutes.
3. Layer up the Burger Sandwiches with Vogel’s, mayo, lettuce, patties and the
   chopped veg. Enjoy!