- 2 cups Natural Greek Yogurt
- 1 pinch salt
- 2 slices Vogel's Digestive Wellbeing
- 1 Orange
- 1/4 cup Pistachios
- To make the Labneh, stir salt into the yoghurt, place into a clean tea towel in a sieve over a large bowl. Place into the fridge and allow to strain overnight. Once strained, remove from the tea towel, place in a bowl and stir with a spoon until smooth.
- Toast your Vogel’s, spread over Labneh, top with sliced oranges, crushed pistachios and a drizzle of honey. Enjoy!