Ingredients

• 1 & ¼ cup Coconut Milk
• 1 Small Banana - thinly sliced
• ½ cup Vogel’s Café-Style Super Oats Chia & Coconut
• 1 tbsp Chia Seeds
• 2 tbsp Cacao Nibs (or high quality dark chocolate)
• 1or 2 tbsp Peanut Butter

Preparation

1. Place all ingredients into a bowl and mix until evenly combined.
2. Put mixture into a glass or mason jar, cover and refrigerate overnight.
3. To serve cold: stir before serving to distribute cacao and top with extra cacao nibs and banana slices.
4. To serve hot: microwave on high for 30 seconds, stir pudding to mix through cacao/chocolate and top with fresh banana slices.