1 large or 2 small servings


10 min


  • 1 & ¼ cup Coconut Milk
  • 1 Small Banana - thinly sliced
  • ½ cup Vogel’s Café-Style Super Oats Chia & Coconut
  • 1 tbsp Chia Seeds
  • 2 tbsp Cacao Nibs (or high quality dark chocolate)
  • 1or 2 tbsp Peanut Butter


  1. Place all ingredients into a bowl and mix until evenly combined.
  2. Put mixture into a glass or mason jar, cover and refrigerate overnight.
  3. To serve cold: stir before serving to distribute cacao and top with extra cacao nibs and banana slices.
  4. To serve hot: microwave on high for 30 seconds, stir pudding to mix through cacao/chocolate and top with fresh banana slices.

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