Ingredients

• ½ ripe avocado, medium
• 1 tsp – 1 Tbsp kimchi
• black or white sesame seeds, to garnish
• 2 slices Vogel’s Digestive Wellbeing bread

Preparation

Put bread to toast. Spread with ¼ avocado each. Top both toast with up to 1 Tbsp kimchi.

 

Serving note: Start with a smaller portion of kimchi (1/2 tsp) if new to fermented vegetables, building your way up to a 1 Tbsp per serve.