Ingredients

• 100g Silken Tofu
• 1 small clove Garlic, peeled
• 1 Tbsp White Miso
• 1 tsp Apple Cider Vinegar
• 1 cup Fresh Mixed Herbs (basil, mint, dill, parsley etc), finely chopped
• 2 Tbsp Lemon Juice
• 1 Tbsp Capers
• 2 Tbsp Olive Oil
• 3 Zucchinis, thinly sliced on mandolin or use a peeler
• 8 slices Vogel's Sunflower & Barley Toast

Preparation

1. Use a stick blender to combine the tofu, garlic, miso and vinegar. Season to taste and set aside.
2.  In a bowl combine the herbs, lemon juice, olive oil, and capers.
3. Toss the zucchini with the herbs.
4. Toast the bread, spread with the tofu and top with the zucchini.