1 large or 2 small servings
- 1 & ¼ cup Coconut Milk
- 1 Small Banana - thinly sliced
- ½ cup Vogel’s Café-Style Super Oats Chia & Coconut
- 1 tbsp Chia Seeds
- 2 tbsp Cacao Nibs (or high quality dark chocolate)
- 1or 2 tbsp Peanut Butter
- Place all ingredients into a bowl and mix until evenly combined.
- Put mixture into a glass or mason jar, cover and refrigerate overnight.
- To serve cold: stir before serving to distribute cacao and top with extra cacao nibs and banana slices.
- To serve hot: microwave on high for 30 seconds, stir pudding to mix through cacao/chocolate and top with fresh banana slices.