Good for your tummy with 1 billion live cultures in every serve. 

Our all natural recipe is made with 100% New Zealand wholegrain oats infused with kombucha with ginger and green tea. a sprinkling of probiotic, mixed with sliced almonds and whole seeds. In fact at least 26% nuts & seeds.

 

Nutrition Information

  Avg. Quantity Per Serving (40g) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 760kJ 9% 1,900kJ
Protein, total 6.6g 13% 16.6g
Fat, Total 7.8g 11% 19.6g
- saturated 1.1g 5% 2.7g
- trans <0.04g <0.1g
Carbohydrate 19.0g 6% 47.5g
- sugar 4.2g 5% 10.5g
Dietary Fibre 4.0g 13% 10.0g
Sodium 27mg 1% 68mg
Potassium 188mg 470mg
Iron 2.0mg 17% RDI 5.0mg
Manganese 2.3mg 46% ESADDI 5.7mg
Zinc 1.2mg 10% RDI 3.0mg
Magnesium 76.0mg 24% RDI 190.0mg
Phosphorous 188.0mg 19% RDI 470.0mg
Vitamin E 1.3mg 13% RDI 3.3mg
^ Probiotic >1bn cfu >2bn cfu

% RDI = Recommended Dietary Intake
% ESADDI = Estimated safe and adequate daily dietary intake
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
^ Ganeden BC30 Probiotic

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Cafe Style Kombucha Smaller

INGREDIENTS

Cereals (58%) [Oats (44%), Buckwheat, Wheat Bran Sticks], Nuts & Seeds (26%) [Sunflower Seeds, Almonds (5.5%), Linseeds, Pumpkin Seeds], Brown Sugar, Golden Syrup, Kombucha (2.2%), Rice Bran Oil, Green Tea Flakes (0.9%), Ginger (0.3%), Probiotic Culture (Bacillus Coagulans GBI-30 6086), Salt

 

Contains: Tree Nuts and Gluten Containing Cereals

May Contain: Soy and Peanuts.



Origin of Ingredients

  • Rest of World: 46%
  • New Zealand: 54%