Avg. Quantity Per Serving (55g, 2 slices) | % Daily Intake* (per serving) | Avg. Quantity Per 100g | |
---|---|---|---|
Energy | 590kJ | 7% | 1070kJ |
Protein, total | 5.4g | 11% | 9.8g |
Fat, Total | 4.3g | 6% | 7.9g |
- saturated | 0.4g | 2% | 0.8g |
Carbohydrate | 16.9g | 5% | 30.8g |
- sugars | 0.9g | 1% | 1.6g |
Dietary Fibre | 3.6g | 12% | 6.5g |
Sodium | 195mg | 8% | 350mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
**Recommended Dietary Intake
Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 13 (24 slices and 2 crusts)
Serving size: 55g (2 slices)
Made in New Zealand using local and imported ingredients.
Wheat flour, water, mixed grains (16%) (wheat, rye), sunflower seeds (6%), barley (3%), wheat gluten, canola oil, yeast, iodised salt, white vinegar, cultured wheat.
Breads containing milk, sesame and soy are made in the Vogel’s bakery.
Vegan suitable.
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