This Sunflower & Barley bread is packed full of the natural goodness of harvested sunflower seeds and kibbled barley - baked exactly as Alfred Vogel intended.

Nutrition Information

  Avg. Quantity Per Serving (55g, 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 590kJ 7% 1070kJ
Protein, total 5.4g 11% 9.8g
Fat, Total 4.3g 6% 7.9g
- saturated 0.4g 2% 0.8g
Carbohydrate 16.9g 5% 30.8g
- sugar 0.9g 1% 1.6g
Dietary Fibre 3.6g 12% 6.5g
Sodium 195mg 8% 350mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
**Recommended Dietary Intake

Compare nutritional values to find the right bread or cereal for you

Other Information 

Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.

Servings per package: 13 (24 slices and 2 crusts)

Serving size: 55g (2 slices)

Made in New Zealand using local and imported ingredients.

  • Contains whole grains - One 55g (2 slices) serve of Vogel's Sunflower & Barley Very Thin bread contributes 21% towards the Grains & Legumes Nutrition Council ™ 48g Whole Grain Daily Target Intake.
  • No added sugars or preservatives
  • Source of fibre
  • Natural source of thiamin and magnesium

VOGELS SUNFLOWER BARLEY VERY THIN

INGREDIENTS

Wheat flour, water, mixed grains (16%) (wheat, rye), sunflower seeds (6%), barley (3%), wheat gluten, canola oil, yeast, iodised salt, white vinegar, cultured wheat.

Breads containing milk, sesame and soy are made in the Vogel’s bakery.

Vegan suitable.


If you like this you'll love these