Bread » Sunflower & Barley Very Thin
This Sunflower & Barley bread is packed full of the natural goodness of harvested sunflower seeds and kibbled barley - baked exactly as Alfred Vogel intended.
Nutrition Information
| Avg. Quantity Per Serving (55g, 2 slices) | % Daily Intake* (per serving) | Avg. Quantity Per 100g | |
|---|---|---|---|
| Energy | 590kJ | 7% | 1070kJ |
| Protein, total | 5.4g | 11% | 9.8g |
| Fat, Total | 4.3g | 6% | 7.9g |
| - saturated | 0.4g | 2% | 0.8g |
| Carbohydrate | 16.9g | 5% | 30.8g |
| - sugar | 0.9g | 1% | 1.6g |
| Dietary Fibre | 3.6g | 12% | 6.5g |
| Sodium | 195mg | 8% | 350mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
**Recommended Dietary Intake
Compare nutritional values to find the right bread or cereal for you
Other Information
Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 13 (24 slices and 2 crusts)
Serving size: 55g (2 slices)
Made in New Zealand using local and imported ingredients.
- Contains whole grains - One 55g (2 slices) serve of Vogel's Sunflower & Barley Very Thin bread contributes 21% towards the Grains & Legumes Nutrition Council ™ 48g Whole Grain Daily Target Intake.
- No added sugars or preservatives
- Source of fibre
- Natural source of thiamin and magnesium
INGREDIENTS
Wheat flour, water, mixed grains (16%) (wheat, rye), sunflower seeds (6%), barley (3%), wheat gluten, canola oil, yeast, iodised salt, white vinegar, cultured wheat.
Breads containing milk, sesame and soy are made in the Vogel’s bakery.
Not suitable for a Vegan diet as the Vinegar is extracted from whey.
