Bread » Spelt & Flaxseed Toast
Here's a delicious way to look after yourself every day. VOGEL'S Spelt & Flaxseed is made from renowned natural ingredients that, blended together, taste great and are good for you.
Nutrition Information
| Avg. Quantity Per Serving (85g, 2 slices) | Avg. Quantity Per 100g | |
|---|---|---|
| Energy | 860kJ | 1010kJ |
| Protein, total | 8.5g | 11.0g |
| Fat, Total | 5.6g | 6.6g |
| - saturated | 0.6g | 0.7g |
| Carbohydrate | 27.1g | 31.9g |
| - sugars | 2.4g | 2.8g |
| Dietary Fibre | 6.2g | 7.3g |
| Sodium | 315mg | 370mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Compare nutritional values to find the right bread or cereal for you
Other Information
Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 8.5 (15 slices and 2 crusts).
Serving size: 85g (2 slices)
Made in New Zealand using local and imported ingredients.
*based on an average adult diet of 8700kJ.
** Recommended Dietary Intake.
- High in whole grains - One 85g (2 slices) serve of Vogel's Spelt & Flaxseed bread contributes 37% towards the Grains & Legumes Nutrition Council ™ 48g Whole Grain Daily Target Intake
- No added preservatives
- High in fibre
- Natural source of vitamin B6, thiamin, iron and magnesium
INGREDIENTS
Wheat flour, water, mixed grains (14%) (wheat, rye), kibbled spelt (10%), flaxseed (6%), wheat gluten, canola oil, sunflower seeds, yeast, sugar, iodised salt, vinegar, malted barley, cultured wheat.
Breads containing milk, sesame and soy are made in the Vogel’s bakery.
Vegan suitable.
