Avg. Quantity Per Serving (85g, 2 slices) | % Daily Intake* (per serving) | Avg. Quantity Per 100g | |
---|---|---|---|
Energy | 860kJ | 10% | 1010kJ |
Protein, total | 8.5g | 17% | 11.0g |
Fat, Total | 5.6g | 8% | 6.6g |
- saturated | 0.6g | 3% | 0.7g |
Carbohydrate | 27.1g | 9% | 31.9g |
- sugars | 2.4g | 3% | 2.8g |
Dietary Fibre | 6.2g | 21% | 7.3g |
Sodium | 315mg | 14% | 370mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.
Servings per package: 8.5 (15 slices and 2 crusts).
Serving size: 85g (2 slices)
Made in New Zealand using local and imported ingredients.
*based on an average adult diet of 8700kJ.
** Recommended Dietary Intake.
Wheat flour, water, mixed grains (14%) (wheat, rye), kibbled spelt (10%), flaxseed (6%), wheat gluten, canola oil, sunflower seeds, yeast, sugar, iodised salt, vinegar, malted barley, cultured wheat.
Breads containing milk, sesame and soy are made in the Vogel’s bakery.
Vegan suitable.
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