VOGEL'S Soft Mixed Grain is based on our Original Mixed Grain recipe. Still packed full of delicious nutritious grains but softer to make the perfect sandwich.

Nutrition Information

  Avg. Quantity Per Serving (71g - 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 660kJ 8% 930kJ
Protein, total 6.5g 13% 9.1g
Fat, Total 2.9g 4% 4.1g
- saturated 0.4g 2% 0.5g
Carbohydrate 23.8g 8% 33.5g
- sugar 2.3g 3% 3.2g
Dietary Fibre 4.0g 13% 5.7g
Sodium 270mg 12% 380mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
** Recommended Dietary Intake

Compare nutritional values to find the right bread or cereal for you

Other Information 

Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.

Servings per package: 10.5 (19 slices and 2 crusts).

Made in New Zealand using local and imported ingredients.


VOGELS SOFT MIXED GRAIN

INGREDIENTS

Wheat Flour, Water, Mixed Grains (24%) (Wheat, Rye), Skim Milk Powder, Canola Oil, Wheat Gluten, Iodised Salt, Yeast, White Vinegar, Soy Flour, Emulsifier (481), Cultured Wheat.

Breads containing sesame and soy are made in the Vogel's bakery.

Not suitable for a Vegan diet as the Vinegar is extracted from whey.


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