Vogel’s Keto bread is made using carefully selected ingredients to have just 2.3g carbohydrates and 15g protein per serve. It is expertly baked in a dedicated gluten free bakery so you can enjoy every soft and delicious slice.
Vogel’s Original Mixed Seeds Keto loaf is a deliciously lower carb^ combination of sunflower seeds, linseeds and sesame seeds.
Nutrition Information
| Avg. Quantity Per Serving (73g) | Avg. Quantity Per 100g | |
|---|---|---|
| Energy | 850kJ | 1160kJ |
| Protein, total | 15.2g | 20.8g |
| - gluten | Not Detected | Not Detected |
| Fat, Total | 14.0g | 19.2g |
| - saturated | 1.4g | 1.9g |
| Carbohydrate | 2.3g | 3.1g |
| - sugars | < 0.5g | < 0.5g |
| Dietary Fibre | 3.9g | 5.4g |
| Sodium | 285mg | 390mg |
Compare nutritional values to find the right bread or cereal for you
^Vogel’s Original Mixed Seeds Gluten Free Keto bread (3.1/100g) contains 90% less carbohydrate compared with Vogel’s Wholemeal Gluten Free bread (35.4g/100g).
INGREDIENTS
Water, Soy Flour, Canola Oil, Egg White Powder, Mixed Seeds (7%) (Sunflower Seeds, Linseeds, Sesame Seeds), Yeast, Stabiliser (464), Psyllium, Iodised Salt, White Vinegar, Cultured Dextrose.
CONTAINS EGG, SESAME AND SOY. Made in a gluten free bakery that also produces products containing milk.
