|Avg. Quantity Per Serving (73g)||Avg. Quantity Per 100g|
|- gluten||Not Detected||Not Detected|
|- sugars||< 0.5g||< 0.5g|
^Vogel’s Original Mixed Seeds Gluten Free Keto bread (3.1/100g) contains 90% less carbohydrate compared with Vogel’s Wholemeal Gluten Free bread (35.4g/100g).
Water, Soy Flour, Canola Oil, Egg White Powder, Mixed Seeds (7%) (Sunflower Seeds, Linseeds, Sesame Seeds), Yeast, Stabiliser (464), Psyllium, Iodised Salt, White Vinegar, Cultured Dextrose.
CONTAINS EGG, SESAME AND SOY. Made in a gluten free bakery that also produces products containing milk.
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