Introducing our NEW Vogel’s Gluten Free Sourdough loaf, made with Sourdough from Germany to give a deliciously tangy taste.

Nutrition Information

  Avg. Quantity Per Serving (69g, 2 slices) Avg. Quantity Per 100g
Energy 650kJ 950kJ
Protein, total 2.9g 4.1g
- saturated 0.6g 0.8g
Carbohydrate 29.2g 42.3g
- sugars 2.6g 3.8g
Dietary Fibre 1.7g 2.5g
Sodium 270mg 390mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Compare nutritional values to find the right bread or cereal for you

Other Information 

Servings per package: 8 (14 slices and 2 crusts)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Made in New Zealand from imported and local ingredients.


Vogels GLUTEN FREE SOURDOUGH

INGREDIENTS

Contains egg, soy.

Water, modified tapioca starch (1442), flour (rice, sorghum, soy), maize starch, brown rice syrup, rice bran oil, egg white powder, sourdough (1.8%), rice bran, yeast, white vinegar, iodised salt, psyllium, natural flavour, dried vinegar, cultured dextrose, stabilisers (464, 412).

Made in a plant that also produces products containing milk, sesame.


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