Made with plump raisins and a dash of spice. Toast and top with lashings of butter for a delicious gluten free brunch or snack.

Nutrition Information

  Avg. Quantity Per Serving (73g, 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 710kJ 8% 970kJ
Protein, total 2.8g 6% 3.9g
- gluten No No
Fat, Total 2.3g 3% 3.1g
- saturated 0.2g 1% 0.3g
Carbohydrate 31.9g 10% 43.7g
- sugars 8.8g 10% 12.0g
Dietary Fibre 4.2g 14% 5.8g
Sodium 240mg 10% 325mg
% Wholegrains No
% Fruit, seeds, nuts Yes

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Compare nutritional values to find the right bread or cereal for you

Other Information 

Servings per package: 8 (14 slices and 2 crusts)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Made in New Zealand from imported and local ingredients.



Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Raisins (14%), Maize Starch, Spices (3%), Canola oil, Sugar, Egg White Powder, Yeast, Humectant (422), Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).

Made in a gluten free bakery that also produces products containing sesame and milk.

Dairy Free!

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