A cure for insomnia.
That’s what Lidu Gong was looking for when he started learning Te Reo.
He wanted something that was both challenging and repetitive.
It wasn’t about learning a language. Lidu had already given up on that when living in his native China.
He’d tried English. There were no textbooks or English speakers around, so he learned with the aid of a dictionary and a single grammar book. It was eight years before Lidu had the opportunity to speak the English language.
Water, Wheat Flour, Mixed Grains (24%) (Wheat, Rye), Skim Milk Powder, Wheat Gluten, Iodised Salt, White Vinegar, Yeast.
Breads containing sesame and soy are made in the Vogel's bakery.
Take your favourite slice of Vogel’s and toast until golden. Add honey and crunchy peanut butter. Simple, yet delicious!
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