Avg. Quantity Per Serving (73g, 2 slices) | % Daily Intake* (per serving) | Avg. Quantity Per 100g | |
---|---|---|---|
Energy | 680kJ | 8% | 930kJ |
Protein, total | 3.4g | 7% | 4.7g |
Gluten | Not detect | Not detect | Not detect |
Fat, Total | 3.9g | 6% | 5.3g |
- saturated | 0.4g | 2% | 0.6g |
Carbohydrate | 25.8g | 8% | 35.4g |
- sugar | 3.3g | 4% | 4.5g |
Dietary Fibre | 5.3g | 18% | 7.3g |
Sodium | 275mg | 12% | 380mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Servings per package: 8 (14 slices and 2 crusts)
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Made in New Zealand from imported and local ingredients.
Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil, Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
Contains egg and soy. Made in a gluten free bakery that also produces products containing milk and sesame
Gluten and Dairy Free!
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