Like no other. We've combined rice, tapioca and maize to create a soft loaf perfect for sandwiches.

Nutrition Information

  Avg. Quantity Per Serving (65g, 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 590kJ 7% 910kJ
Protein, total 2.5g 5% 3.8g
Gluten Not detect Not detect Not detect
Fat, Total 2.3g 3% 3.5g
- saturated 0.2g 1% 0.3g
Carbohydrate 25.9g 8% 39.8g
- sugar 2.7g 3% 4.1g
Dietary Fibre 3.1g 10% 4.8g
Sodium 270mg 12% 415mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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Other Information 

Servings per package: 8 (14 slices and 2 crusts)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Made in New Zealand from imported and local ingredients.


Vogels Gluten Free White 520g NEW

INGREDIENTS

Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).

Contains egg and soy. Made in a gluten free bakery that also produces products containing sesame and milk. 

Gluten and Dairy Free!


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